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Ways In Which To Trap Grease In Cincinnati, OH

Posted By: Ninfa Moseley..

Imagine what happens to your own residential drain over time when you have a lot of excess fats, oils and greases that are poured down unnecessarily? There is a build up of residue and before long not only will your kitchen sink begin to slow but depending on your drainage system your entire home plumbing can slow and emit strange smells. Make sure to clean the Trap Grease in Cincinnati, OH regularly to avoid any number of negatives affects from unclean traps.

In the commercial world this build up of fats, oils and greases is commonly referred to as FOG. Since this is in a commercial setting where the general public can be exposed to the backup, the federal government has imposed restrictions on just how much contamination can occur. Most commercial kitchens are aware of how to clean and Trap Grease in Cincinnati, OH but depending on the size, may can do the cleaning themselves and rely on the professionals for routine mandatory inspections and maintenance.

For starters, depending on the size of the trap, which is usually a direct correlation on how big the kitchen is, there are regular routine maintenance suggestions for cleaning a restaurant grease trap in Cincinnati, OH. A grease trap is sized by GPM or Gallons Per Minute. There are standards in the industry for buying a grease trap that will fit different sinks but the real way to accommodate a sink is actually by talking with your local local regulatory agency. They will be able to dictate exactly how big your trap needs to be regardless of any conservative figures you have come up with.

There are ways in which professionals may recommend to add natural bacteria to a sink grease trap much like you would use a septic system for waste water. The natural material can either come in forms of blocks or even a liquid you pour down the drain from time to time. The most common block form of bacteria typically needs to be replaced on a monthly basis and this eats away at the common forms of FOGS as long as they are not in excess. Another simple way to avoid costly, more frequently cleaning regiments is to have thicker materials disposed of by not using the sink.

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