When you own a brewery, it is important to keep your product tasting its best. You have invested a substantial amount of money in your business and do not want to jeopardize your standard of quality with a dirty keg.
A dirty keg can result in poor beer quality and possible health issues. Many people have low tolerances or sensitivities to molds and bacteria which can cause illnesses.
Implementing procedures for keeping equipment clean is vital. Brewers have two options when it comes to keeping kegs clean.
Automatic Keg Cleaner
An automatic keg cleaner is a smart and cost-effective way for large productions to keep their equipment in good working order. No one likes to clean kegs, but it is necessary for passing inspections.
A substantial capital investment in a quality keg cleaner can clean, rinse, sanitize, and fill multiple kegs in a short period of time. This option can save owner’s time and money by reducing the labor component of keg washing so workers can focus on other important aspects of the operation.
Manual Keg Cleaning
Small brewpubs and individuals may not have the funds to invest in an automatic cleaning system. In this case, manual labor for cleaning and sterilizing kegs is required.
As soon as a keg of beer is empty, manually clean the lines and keg thoroughly. Use a non-abrasive cleaner to clean the inside of the keg, so you do not leave any scratches or marks. Push the sanitizer through the lines and rinse thoroughly. Remove any leftover beer residue before sanitizing.
Without proper cleaning and maintenance beer can become tasteless or contaminated. Knowing the importance of keeping equipment clean is valuable for everyone in the industry.
With regular cleaning of beer equipment, brewers can serve great tasting beer with compromising quality.
