Making chocolate decorations or pieces of candy that you can enjoy on their own is often easier to achieve if you use a mold. From fun designs to ordinary shapes, there is a variety of molds that you can get for all types of occasions and purposes. When you’re using chocolate candy molds, there are a few tips to consider so that the candy will come out clean and so that you get the proper consistency you desire.
The Beginning Phase
Add a small amount of oil to your chocolate after it’s melted to keep it from sticking to the molds that you use. The oil can also give your candies a glossy appearance. Avoid adding a lot of dyes to your chocolate before you use the mold because they tend to dry out the chocolate. This can make it a bit more difficult to get the candy from the molds.
Small Amounts
When you’re using chocolate candy molds, you want to add a small amount first before adding a stick or another object that you want to use if you plan on holding the candy instead of using it as a decoration. Make sure the stick is buried so that you can’t see it through the chocolate once it’s removed. Keep in mind that you don’t want to overfill your molds. The chocolate will usually expand as it hardens, which means that it can spill over the sides of the mold and turn your creation into something that’s unrecognizable.
Simple Techniques
Tap the molds on a table or hard surface to get air bubbles out of the chocolate. This technique will give you pieces of chocolate that are smooth in texture and that have a uniform appearance throughout. When using multiple colors, let the first color harden before adding another so that they don’t run together.
Before you mold chocolates, learn more about the process and the products used from NY Cake at .
