Food preparation services in Iowa have special needs. For example, cleanliness is important, and if you are in the restaurant or catering business, you face hazards that many companies don’t have to deal with. For instance, the cooking ventilation system has to stay clean and free of debris, and professional kitchen exhaust cleaning services offer many benefits to your business. Here are some reasons to contact a trusted cleaning company soon.
Why Clean the Hood?
During the day, smoke, grease, and all kinds of fumes enter the kitchen, and the exhaust hood removes them. These things are toxic if breathed for long periods of time and a clean hood ensures everyone has clean and safe air to breathe. Yet, this is only one reason to consider hood cleaning.
As cooking fumes exit the kitchen, grease residue is left. It collects in the exhaust system and the hood over the cooking area. As more grease collects, it turns into a fire hazard. Since kitchens are a constant source of fire, the likelihood of a grease fire is high. Kitchen exhaust cleaning keeps grease and soot from building up and lowers the risk of fire for your Iowa business.
How Do Kitchen Fires Start?
Here is a possible scenario which can occur if a commercial kitchen ventilation system is not properly cleaned and maintained:
Your staff is cooking on the stove top, and suddenly a large flame flares up. The flame reaches the exhaust hood, and it’s covered with greasy debris. The exhaust fan draws the flame up into the ventilation duct. If the duct is greasy, the fire has enough fuel to spread through the duct work. This creates a disaster.
The best way to prevent problems like these involves professional kitchen exhaust cleaning for your Iowa business. This keeps you in compliance, prevents fires, and creates a healthier workplace.
