Italian food is much loved the entire world over but most especially in America. However, like many ethnic foods, it has become watered-down and Americanized to the point of non-distinction. Here are some tips on how to get real Italian Cuisine in Southwest Ranches and avoid the fake stuff.
* If one orders a Caprese salad and there is balsamic vinegar on it, send it back. While balsamic certainly has its place in Italian dishes, the delicate flavors present in a Caprese salad will be drowned out by the balsamic. A real Caprese salad will have only a drizzle of olive oil, and a dash of salt and pepper as its dressing.
* If there are bottomless baskets of breadsticks which are fluffy and light, walk back out the door. Real Italian breadsticks are long and thin and have a slight crunch to them. They are also served modestly, not overbearingly.
* Meatballs should never be the size of the customer’s fist. Meatballs found in authentic Italian Cuisine in Southwest Ranches are roughly the size of a golf ball. If any of the food items at the restaurant seems to be obnoxiously large, rest assured it is not real Italian.
* Pasta is always the main dish to Italians, never a side dish. In Italian homes, the pasta dish is the primo dish while the meat or seafood dish is known as the secondo dish. There is a salad served between these tow dishes.
* Cappuccino is never served after a meal unless it is breakfast. It is considered terrible etiquette to drink a cappuccino after 11 AM in Italy. Real Italians serve espresso after a good meal.
* Cheese is used sparingly in real Italian dishes. It is meant as a complimentary ingredient, not as a dairy shroud covering the food. The overuse of cheese on a dish means it is not authentic Italian.
For a true Italian dining experience, make reservations at a true Italian restaurant such as at Website Domain. They serve only the finest authentic Italian food and take great pride in knowing what pairs well with their many authentic dishes. One will not leave unsatisfied when dining there.
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