Cake pops can be a lucrative business. Because these delightful little treats can be customized regarding flavor, appearance and more, they are perfect for everything from gifts to weddings to school bake sales and more. Premade pops can range from a dollar each to sixty dollars a dozen or even more! If you’re looking to get into this booming bakery business, here are some quick tips for getting started.
Get Your Gear
The first things you’ll need are supplies. Beyond just the wet and dry ingredients you’ll need for making the cake, you’ll also need to invest in some basic equipment for your kitchen. The most important among these is a cake pop pan or mold. Depending on how you plan to make your cake pops – by molding or by baking them into shape – you’ll need either a nonstick mold or a heat-resistant pan. You can get a cake pop pan or mold of any type from your nearest bakery supply merchant.
Get Familiar with Fondant
Typically, cake pops are dressed in layers of sweet material known as fondant. For the average cake baker, this substance is not the most familiar. If you’re looking to get into the cake pop business, though, you’ll need to familiarize yourself with fondant and how to work with it.
Begin by practicing on small projects that don’t need to be sold. Fondant has a feel much like clay or modeling material, so it won’t take long for you to get a feel for molding it into the beautiful designs and sleek finishes you’re looking for.
Experiment Until You Love Your Result
You’re never going to get great at making cake pops until you start practicing. So, what are you waiting for? Collect a few of your favorite cake recipes, watch a few tutorials, and get started making the kind of money only sweet things can bring.
