One thing that is ideal about living in Florida is the fact that you are exposed to an endless array of various seafood specialties. One specialized seafood that Floridians love, which is available at seafood restaurants in Tampa, is sushi. Therefore, you cannot help but appreciate mackerel catches that often are included in sushi entrees. It is one seafood dish that makes sampling seafood a very pleasant experience.
Eat the Sushi on Your Plate – Don’t Leave Leftovers
However, when you visit seafood restaurants in Tampa, you need to follow some mandates about enjoying the fish. Enjoying sushi really means enjoying the fish as chefs are insulted if you only eat a small nibble of the exemplary entrée. Therefore, if you are well-mannered, you will make sure that you consume all the sushi you place on your plate at any of the seafood restaurants that feature the cuisine.
The best way to consume sushi is to eat sushi in one whole bite. Because sushi is served in bite-sized pieces in Japan, the fish in that country are usually easier to consume at one setting. The fish is presented in a larger size in the U.S. However, you still should be able to eat it at one time.
Asking for the Check: Keeping to Form
Also, never order more than sashimi or sushi from the chef at the sushi bar. If you want any food other than sushi or sashimi (very, very thin sliced raw fish), you need to ask a waitress.
If you have never been in any seafood restaurants that feature sushi or sashimi on the menu, then you may want to do a little research before you walk into an establishment as there are some things that are worth noting before you decide to pick up a set of chopsticks or eat a sushi whole.
For example, the two main kinds of sushi include nigiri, which is a slice of fish or shellfish that is either cooked or served raw. The fish is usually pressed into vinegared rice and some wasabi (similar to strong horseradish) and included in-between the foods.
Maki is yet another type of sushi and is comprised of layers of cooked or raw shellfish or fish. Maki is prepared with vinegared rice on dried sea kelp, which has been formed into a cylinder before being cut into pieces. Temaki is a smaller version of the same sushi dish but uses only one half-sheet of sea kelp that has been dried. It is wrapped around vinegared rice and vegetables as a hand roll.
Find out more about eating sushi at seafood restaurants like Jackson’s Bistro in Tampa. Acquaint yourself with the process and you will obtain a better insight into how the cuisine is prepared.
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