Many people love to eat sweet things. Throughout the ages, most cultures have had some form of dessert or sweet to enjoy, even if it was simply some kind of fruit. In 16th century Mexico, dessert would be forever changed when the Spaniards arrived and discovered that the Aztecs enjoyed an unusual and intoxicatingly delicious concoction known as chocolate, prepared from unassuming brown beans. The Spaniards introduced chocolate to Europe, from whence it spread back to the New World, the American colonies. Today, you can find many wonderful chocolate shops in Chicago, which has been known as the Candy Capital of the World since 1900.
The Growth Of Chocolate Shops In Chicago
After chocolate was introduced to Europe and people found out how to make it into candy, instead of just a drink, there were several locations in which producing chocolate confectionary became a sort of science and art. Chocolates began to find their way into sweet shops in Europe and the United States. By the end of the 19th century, Chicago had one of the biggest sweets industries in the United States, in part because of the great mixture of cultures coming together in the city. Chocolate began to be extremely popular, especially during Prohibition. Since people could not legally drink alcohol, they began to consume and socialize over chocolates in candy shops instead.
What To Expect At Chicago Chocolate Shops
One of the most exciting things about Chicago is the wide variety of chocolates you can find. Chocolate candies come in so many forms and flavors, from truffles, bars and cream-filled to chocolate pralines, fudge and chocolate covered fruits. No matter what the occasion calls for, you are sure to find a tasty and unforgettable chocolate treat at a Chicago chocolate shop.